How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cucumber Salad?

You need 6 ingredients. The key ingredients include: 1/2 pound Japanese or English cucumbers, peeled and thinly sliced lengthwise on a mandoline, 1 medium carrot, very thinly sliced on a mandoline, 3 1/2 scallion greens, cut into thin strips, 2 tablespoon extra-virgin olive oil, and more.

Is Asian Cucumber Salad suitable as salads?

Yes, Asian Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cucumber Salad Recipe

Name: Asian Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Japanese or English cucumbers, peeled and thinly sliced lengthwise on a mandoline; 1 medium carrot, very thinly sliced on a mandoline; 3 1/2 scallion greens, cut into thin strips; 2 tablespoon extra-virgin olive oil; Juice of 1 lime; Salt and freshly ground pepper

Asian Cucumber Salad – a delicious recipe with Japanese, carrot, scallion, extra-virgin olive oil, lime, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 pound Japanese or English cucumbers, peeled and thinly sliced lengthwise on a mandoline
1 medium carrot, very thinly sliced on a mandoline
3 1/2 scallion greens, cut into thin strips
2 tablespoon extra-virgin olive oil
Juice of 1 lime
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Salads

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