How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cucumber Salad?

You need 9 ingredients. The key ingredients include: 3/4 cup seasoned rice vinegar, 1/4 cup water, 1 tablespoon sugar, 1 tablespoon minced garlic, and more.

Is Asian Cucumber Salad suitable as salads?

Yes, Asian Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cucumber Salad Recipe

Name: Asian Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup seasoned rice vinegar; 1/4 cup water; 1 tablespoon sugar; 1 tablespoon minced garlic; 1 tablespoon lite soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon freshly ground pepper; 2 large cucumbers, peeled and sliced; 2 tablespoons sesame seeds, toasted

Asian Cucumber Salad – a delicious recipe with rice vinegar, water, sugar, garlic, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup seasoned rice vinegar
1/4 cup water
1 tablespoon sugar
1 tablespoon minced garlic
1 tablespoon lite soy sauce
1 teaspoon sesame oil
1/2 teaspoon freshly ground pepper
2 large cucumbers, peeled and sliced
2 tablespoons sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Salads

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