How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cucumber Salad?

You need 6 ingredients. The key ingredients include: 1 cup thinly sliced peeled English cucumber, 1/4 cup vertically sliced red onion, 1 tablespoon rice wine vinegar, 1/2 teaspoon sugar, and more.

Is Asian Cucumber Salad suitable as salads?

Yes, Asian Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cucumber Salad Recipe

Name: Asian Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced peeled English cucumber; 1/4 cup vertically sliced red onion; 1 tablespoon rice wine vinegar; 1/2 teaspoon sugar; 1/2 teaspoon fish sauce; 1/8 teaspoon chile paste with garlic

Asian Cucumber Salad – a delicious recipe with cucumber, red onion, rice wine vinegar, sugar, fish sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup thinly sliced peeled English cucumber
1/4 cup vertically sliced red onion
1 tablespoon rice wine vinegar
1/2 teaspoon sugar
1/2 teaspoon fish sauce
1/8 teaspoon chile paste with garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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