How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cucumber Ribbon Salad?

You need 7 ingredients. The key ingredients include: 2 seedless cucumbers, halved lengthwise and seeded, 1/4 cup seasoned rice vinegar, 1/2 teaspoon Asian sesame oil, 2 tablespoons sesame seeds, toasted lightly and cooled, and more.

Is Asian Cucumber Ribbon Salad suitable as salads?

Yes, Asian Cucumber Ribbon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cucumber Ribbon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cucumber Ribbon Salad Recipe

Name: Asian Cucumber Ribbon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 seedless cucumbers, halved lengthwise and seeded; 1/4 cup seasoned rice vinegar; 1/2 teaspoon Asian sesame oil; 2 tablespoons sesame seeds, toasted lightly and cooled; 2 teaspoons finely grated peeled fresh gingerroot; 1/4 cup chopped scallion greens; a pinch sugar if desired

Asian Cucumber Ribbon Salad – a delicious recipe with cucumbers, rice vinegar, Asian sesame oil, sesame seeds, gingerroot, scallion greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 seedless cucumbers, halved lengthwise and seeded
1/4 cup seasoned rice vinegar
1/2 teaspoon Asian sesame oil
2 tablespoons sesame seeds, toasted lightly and cooled
2 teaspoons finely grated peeled fresh gingerroot
1/4 cup chopped scallion greens
a pinch sugar if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Salads

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