How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Crab Cakes ?

You need 9 ingredients. The key ingredients include: 1 lb crabmeat, 1/4 C cilantro, dash soy sauce, 1/4 t black pepper, and more.

Is Asian Crab Cakes suitable as seafood?

Yes, Asian Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asian Crab Cakes Recipe

Name: Asian Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb crabmeat; 1/4 C cilantro; dash soy sauce; 1/4 t black pepper; 4 chopped green onions; 1 egg; 1/4 C bread crumbs; 1/2 C mayonnaise; (lemongrass)

Asian Crab Cakes – a delicious recipe with crabmeat, cilantro, soy sauce, black pepper, green onions, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb crabmeat
1/4 C cilantro
dash soy sauce
1/4 t black pepper
4 chopped green onions
1 egg
1/4 C bread crumbs
1/2 C mayonnaise
(lemongrass)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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