How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Corn Succotash?

You need 12 ingredients. The key ingredients include: 1 cup frozen shelled edamame, 2 cups fresh corn, 1/4 cup chopped red onion, 1/4 cup chopped sweet red pepper, and more.

Is Asian Corn Succotash suitable as general?

Yes, Asian Corn Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Corn Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Corn Succotash Recipe

Name: Asian Corn Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen shelled edamame; 2 cups fresh corn; 1/4 cup chopped red onion; 1/4 cup chopped sweet red pepper; 1/4 cup rice vinegar; 1/4 cup olive oil; 1 tablespoon sugar; 1/2 teaspoon sesame oil; 1/4 teaspoon reduced-sodium soy sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper; Dash hot pepper sauce

Asian Corn Succotash

Eats Now Editorial Team · 269 kcal · General

Asian Corn Succotash – a delicious recipe with edamame, fresh corn, red onion, sweet red pepper, rice vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Asian Corn Succotash

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