How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Corn Soup?

You need 14 ingredients. The key ingredients include: 4 ears corn, 1 teaspoon canola oil, 1 cup chopped yellow onion, 4 cups water, and more.

Is Asian Corn Soup suitable as soups & stews?

Yes, Asian Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Corn Soup Recipe

Name: Asian Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn; 1 teaspoon canola oil; 1 cup chopped yellow onion; 4 cups water; 2 cups organic vegetable broth (such as Swanson Certified Organic); 12 sprigs cilantro; 5 (1/8-inch-thick) slices peeled fresh ginger; 1 to 2 jalapeno peppers, seeded and quartered; 1 to 2 fresh lemongrass stalks, including bulb end, smashed and coarsely chopped; 1 garlic clove, crushed; 2 tablespoons fresh lime juice; 1/4 teaspoon sea salt; Thinly sliced lime (optional); Thinly sliced jalapeno pepper (optional)

Asian Corn Soup

Eats Now Editorial Team · 278 kcal · Soups & Stews

Asian Corn Soup – a delicious recipe with corn, canola oil, yellow onion, water, vegetable broth, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asian Corn Soup

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