How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw With Miso Mustard Dressing ?

You need 10 ingredients. The key ingredients include: 2 tablespoons rice vinegar, 1/4 teaspoon sugar, Salt, 1 cup celery leaves, and more.

Is Asian Coleslaw With Miso Mustard Dressing suitable as salads?

Yes, Asian Coleslaw With Miso Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw With Miso Mustard Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw With Miso Mustard Dressing Recipe

Name: Asian Coleslaw With Miso Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar; 1/4 teaspoon sugar; Salt; 1 cup celery leaves; 5 tablespoons honey mustard; 5 tablespoons mayonnaise; 1/4 cup yellow miso paste; 1 1/2 pounds green cabbage, finely shredded; 1/2 pound red cabbage, finely shredded; 6 large celery ribs, thinly sliced

Asian Coleslaw With Miso Mustard Dressing

Eats Now Editorial Team · 176 kcal · Salads

Asian Coleslaw With Miso Mustard Dressing – a delicious recipe with rice vinegar, sugar, Salt, celery, honey, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Coleslaw With Miso Mustard Dressing

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