How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw With Miso Mustard Dressing ?

You need 10 ingredients. The key ingredients include: 2 tablespoons rice vinegar, 1/4 teaspoon sugar, Salt, 1 cup celery leaves, and more.

Is Asian Coleslaw With Miso Mustard Dressing suitable as salads?

Yes, Asian Coleslaw With Miso Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw With Miso Mustard Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw With Miso Mustard Dressing Recipe

Name: Asian Coleslaw With Miso Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar; 1/4 teaspoon sugar; Salt; 1 cup celery leaves; 5 tablespoons honey mustard; 5 tablespoons mayonnaise; 1/4 cup yellow miso paste; 1 1/2 pounds green cabbage, finely shredded; 1/2 pound red cabbage, finely shredded; 6 large celery ribs, thinly sliced

Try this homemade Asian Coleslaw With Miso Mustard Dressing recipe the whole family will love. Made with rice vinegar, sugar, Salt and celery. Easy step…

This Asian Coleslaw With Miso Mustard Dressing relies on simple, everyday ingredients such as rice vinegar, sugar, salt and celery leaves. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Coleslaw With Miso Mustard Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions