How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw (Dairy Free)?

You need 12 ingredients. The key ingredients include: 5 cups cabbage, shredded, 2 carrots, shredded, 1/2 red onion, thinly sliced, 3 green onions, chopped, and more.

Is Asian Coleslaw (Dairy Free) suitable as salads?

Yes, Asian Coleslaw (Dairy Free) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw (Dairy Free)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw (Dairy Free) Recipe

Name: Asian Coleslaw (Dairy Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cabbage, shredded; 2 carrots, shredded; 1/2 red onion, thinly sliced; 3 green onions, chopped; 1 garlic clove, minced; 2 tablespoons lemon juice or 2 tablespoons lime juice; 1 1/2 tablespoons fish sauce; 1 tablespoon rice vinegar (I used brown rice vinegar); 2 teaspoons maple syrup; 1 teaspoon hot chili sauce; 2 tablespoons sesame oil; 2 tablespoons white sesame seeds, toasted

Asian Coleslaw (Dairy Free)

Eats Now Editorial Team · 211 kcal · Salads

Asian Coleslaw (Dairy Free) – a delicious recipe with cabbage, carrots, red onion, green onions, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Coleslaw (Dairy Free)

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