Asian Coleslaw Recipe

Name: Asian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Sesame Seeds; 4 Tablespoons Rice Vinegar; 2 Tablespoons Vegetable Oil; 2-1/2 teaspoons Soy Sauce; 2 teaspoons Sesame Oil; 2 teaspoons Sugar; 2 cups (about 1/2 Head) Shredded Red Cabbage; 2 cups (about 1/2 Head) Shredded Green Cabbage; 2 cups (about 4 Carrots) Shredded Carrots; 1 pinch Kosher Salt To Taste; 1 pinch Ground Black Pepper To Taste

Servings: persons

2 Tablespoons Sesame Seeds
4 Tablespoons Rice Vinegar
2 Tablespoons Vegetable Oil
2-1/2 teaspoons Soy Sauce
2 teaspoons Sesame Oil
2 teaspoons Sugar
2 cups (about 1/2 Head) Shredded Red Cabbage
2 cups (about 1/2 Head) Shredded Green Cabbage
2 cups (about 4 Carrots) Shredded Carrots
1 pinch Kosher Salt To Taste
1 pinch Ground Black Pepper To Taste

1
Heat a small skillet over medium heat. Add the sesame seeds and toast, stirring occasionally, until lightly browned, about 3-4 minutes. Transfer seeds to a small bowl and set aside.
2
In a small bowl, whisk together rice vinegar, vegetable oil, soy sauce, sesame oil and sugar. Set aside.
3
In a large bowl, combine shredded cabbages and carrots. Toss to combine. Add vinegar mixture and toss to coat. Season with kosher salt and ground pepper, to taste.
4
To serve, sprinkle with toasted sesame seeds.
5
Enjoy!

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Sesame Seeds, 4 Tablespoons Rice Vinegar, 2 Tablespoons Vegetable Oil, 2-1/2 teaspoons Soy Sauce, and more.

Yes, Asian Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw

How did you like this recipe?

Frequently Asked Questions