How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cole Slaw?

You need 18 ingredients. The key ingredients include: FOR THE SLAW:, 5 cups Green Cabbage, Thinly Sliced, 2 cups Red Cabbage, Thinly Sliced, 2 whole Bell Peppers, Red And Yellow, Seeded And Julienne, and more.

Is Asian Cole Slaw suitable as salads?

Yes, Asian Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cole Slaw Recipe

Name: Asian Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SLAW:; 5 cups Green Cabbage, Thinly Sliced; 2 cups Red Cabbage, Thinly Sliced; 2 whole Bell Peppers, Red And Yellow, Seeded And Julienne; 2 whole Carrots, Peeled, Matchstick-size Strips; 4 whole Green Onions, Thinly Sliced; 1 cup Cilantro Leaves; 1/4 cups Sesame Seeds, Toasted, To Sprinkle On Top; _____; FOR THE DRESSING:; 6 Tablespoons Rice Vinegar; 3 Tablespoons Vegetable Oil; 3 Tablespoons Sesame Oil; 5 Tablespoons Creamy Peanut Butter; 3 Tablespoons Soy Sauce; 3 Tablespoons Brown Sugar; 2 Tablespoons Fresh Ginger, Peeled And Grated; 1-1/2 Tablespoon Fresh Garlic Grated

Asian Cole Slaw

Eats Now Editorial Team · 581 kcal · Salads

Asian Cole Slaw – a delicious recipe with SLAW, Green Cabbage, Red Cabbage, Bell Peppers, Carrots, Green Onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Cole Slaw

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