How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Wraps?

You need 13 ingredients. The key ingredients include: 3/4 cup smooth peanut butter, 1/2 cup warm water, 3 tablespoons lemon juice, 3 tablespoons light soy sauce, and more.

Is Asian Chicken Wraps suitable as meat & poultry?

Yes, Asian Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Wraps Recipe

Name: Asian Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup smooth peanut butter; 1/2 cup warm water; 3 tablespoons lemon juice; 3 tablespoons light soy sauce; 2 teaspoons garlic, chopped; 2 teaspoons sesame oil; 1 teaspoon ground ginger; 1/2 teaspoon hot pepper sauce; 4 cups cooked chicken, shredded; 1 medium sweet red pepper, cored, seeded, and sliced thinly; 1 seedless cucumber, peeled and sliced thinly; 2 large scallions, trimmed and sliced thinly; 6 flour tortillas, burrito-sized

Try this homemade Asian Chicken Wraps recipe the whole family will love. Made with smooth peanut butter, warm water, lemon juice and soy sauce. Easy ste…

This Asian Chicken Wraps relies on simple, everyday ingredients such as smooth peanut butter, warm water, lemon juice and light soy sauce. It comes together quickly and makes 4 servings, at about 1253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1253

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Chicken Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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