Asian Chicken With Red Onion Salsa Recipe

Name: Asian Chicken With Red Onion Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. grated lemon peel; 1/4 c. lemon juice; 2 Tbsp. red wine vinegar; 2 Tbsp. reduced sodium soy sauce; 1 Tbsp. olive oil; 1 clove garlic, chopped fine; 6 boneless chicken breast halves; 2 medium red onions, chopped fine; 1 medium tomato, chopped fine; 1/4 c. chopped green onion; 1/4 c. lemon juice; 1 Tbsp. olive oil; 2 Tbsp. fresh cilantro, chopped; 2 Tbsp. balsamic vinegar; 1/4 tsp. red pepper; 4 cloves garlic, chopped fine

Servings: persons

1 Tbsp. grated lemon peel
1/4 c. lemon juice
2 Tbsp. red wine vinegar
2 Tbsp. reduced sodium soy sauce
1 Tbsp. olive oil
1 clove garlic, chopped fine
6 boneless chicken breast halves
2 medium red onions, chopped fine
1 medium tomato, chopped fine
1/4 c. chopped green onion
1/4 c. lemon juice
1 Tbsp. olive oil
2 Tbsp. fresh cilantro, chopped
2 Tbsp. balsamic vinegar
1/4 tsp. red pepper
4 cloves garlic, chopped fine

1
Mix first 6 ingredients in shallow glass dish.
2
Add chicken; turn to coat with marinade.
3
Cover and refrigerate 2 to 4 hours, turning occasionally.
4
Mix red onions, tomato, green onion, lemon juice, cilantro, balsamic vinegar, olive oil, red pepper and garlic in a glass bowl.
5
Red pepper can be adjusted for the brave-hearted!
6
Cover and refrigerate at least 2 hours.
7
Remove chicken from marinade; reserve marinade.
8
Cover and grill chicken 4 to 6 inches from medium coals 15 to 20 minutes, brushing with marinade and turning occasionally until juice is no longer pink. Serve with salsa.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. grated lemon peel, 1/4 c. lemon juice, 2 Tbsp. red wine vinegar, 2 Tbsp. reduced sodium soy sauce, and more.

Yes, Asian Chicken With Red Onion Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken With Red Onion Salsa

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