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1
Combine all the ingredients in food processor and mix until well blended.
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2
Set aside.
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3
Marinade:
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4
Mix all the ingredients, except the pineapple, together in a bowl, then add the pineapple slices.
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5
Let sit for a minimum of 30 minutes.
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6
This can also be made a day ahead and refrigerated.
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7
Preheat the grill to medium and grill each side of the pineapple until they have deep brown grill marks.
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8
Remove and slice into desired bite-size pieces.
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9
Set aside.
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10
Dough:
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11
Preheat the grill and the oven to 400 degrees F.
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12
Mix the yeast, water and sugar together in a small bowl until the yeast dissolves into a smooth, beige color.
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13
Let stand for 5 minutes.
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14
Using a stand mixer, add the flours, salt, cornmeal, sesame seeds, and orange zest, and mix with dough hook.
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15
Add the yeasted water and mix for 30 seconds.
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16
Add the sesame oil, ginger and garlic.
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17
If the dough is too dry, add drops of water until it becomes moist.
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18
Place dough in oiled bowl, cover with plastic wrap and let rise for 30 minutes.
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19
When ready to roll out, cut the dough into 2 pieces and roll out each piece to desired thickness.
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20
This will give you 2 individual pizzas or you can choose to do one.
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21
Put the dough on a preheated pizza stone, if using an oven or a mesh grilling tray, if using a grill.
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22
Depending on the thickness of the crust, it will take approximately 10 minutes for thin pizza and 15 to 20 minutes for thicker pizza.
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23
Chicken:
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24
Preheat the grill to medium.
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25
Cut each chicken breast in half to make thinner cutlets.
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26
Season with oil, and salt and pepper, to taste.
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27
Grill for about 2 to 3 minutes on each side.
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28
Remove from the grill to a cutting board and cut into bite-size pieces, either long strips or chunks.
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29
Cover loosely with foil.
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30
Set aside.
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31
Assembly:
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32
Arrange the grilled chicken, grilled pineapple, red pepper, avocado, cilantro on top of the dough.
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33
Drizzle with Peanut sauce, slice and serve.
