Asian Chicken With Chili Sauce (Low Carb) Recipe

Name: Asian Chicken With Chili Sauce (Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon crushed garlic; 1 teaspoon chili flakes; 2 tablespoons oyster sauce; 2 tablespoons lime juice; 1 teaspoon Chinese five spice powder; 1 tablespoon brown sugar; 1 teaspoon peanut oil; 3 boneless skinless chicken breasts; 1 onion, sliced thinly; 1/2 cup thinly sliced celery; 1/2 cup thinly sliced bell pepper (any color); 1/2 cup coconut milk

Servings: persons

1 tablespoon crushed garlic
1 teaspoon chili flakes
2 tablespoons oyster sauce
2 tablespoons lime juice
1 teaspoon Chinese five spice powder
1 tablespoon brown sugar
1 teaspoon peanut oil
3 boneless skinless chicken breasts
1 onion, sliced thinly
1/2 cup thinly sliced celery
1/2 cup thinly sliced bell pepper (any color)
1/2 cup coconut milk

1
In a small bowl combine garlic, chili flakes, oyster sauce, lime juice, Chinese 5 spice,brown sugar and set aside.
2
In a hot skillet or wok heat oil and saute onion for 1 minute. Add chicken and saute for approximately 3 minutes - add celery and peppers and continue to saute for an additional 5 - 6 minutes until chicken is cooked but not over cooked.
3
Add sauce and evenly coat the mixture - stir until completely heated - add Coconut milk and let gently simmer for 5 minutes stirring occasionally.
4
Serve over a bed of rice vermicelli or heated sprouts for low carb meals and rice for non low carbers.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon crushed garlic, 1 teaspoon chili flakes, 2 tablespoons oyster sauce, 2 tablespoons lime juice, and more.

Yes, Asian Chicken With Chili Sauce (Low Carb) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken With Chili Sauce (Low Carb)

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