Asian Chicken With Cashews and Broccoli Recipe

Name: Asian Chicken With Cashews and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 cup chicken stock; 3 tablespoons dry sherry; 2 tablespoons soy sauce; ½ teaspoon Tabasco sauce; 1 tablespoon peanut oil; 4 chicken breasts, cubed into 1-inch chunks (1 lb total); 2 slices gingerroot, fresh and 1/4-inch thick; 3 cups broccoli florets; 1 medium red bell pepper, cut into 1-inch squares; 12 lb fresh mushrooms, sliced; 1 bunch scallion, chopped; 1 garlic clove, minced; ⅓ cup roasted cashews

Servings: persons

1 tablespoon cornstarch
1 cup chicken stock
3 tablespoons dry sherry
2 tablespoons soy sauce
½ teaspoon Tabasco sauce
1 tablespoon peanut oil
4 chicken breasts, cubed into 1-inch chunks (1 lb total)
2 slices gingerroot, fresh and 1/4-inch thick
3 cups broccoli florets
1 medium red bell pepper, cut into 1-inch squares
12 lb fresh mushrooms, sliced
1 bunch scallion, chopped
1 garlic clove, minced
⅓ cup roasted cashews

1
Combine cornstarch, chicken stock, sherry, soy, and tabasco in small bowl.
2
Heat oil in hot skillet/wok (med high to high heat).
3
Once oil hot, add chicken and ginger; stir constantly until chicken white; remove ginger, push chicken (as best you can) to side.
4
Add broccoli, red pepper, mushrooms, scallions, and garlic to center of wok.
5
Cook 3 minutes, stirring constantly.
6
Stir in broth mixture mixture to the vegetables and chicken (stir chicken back in).
7
Stir until sauce thickens a bit.
8
Sprinkle with nuts, serve over rice if desired, and eat.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 cup chicken stock, 3 tablespoons dry sherry, 2 tablespoons soy sauce, and more.

Yes, Asian Chicken With Cashews and Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken With Cashews and Broccoli

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