Asian Chicken Thighs Recipe

Name: Asian Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bone-in skinless chicken thighs; 5 teaspoons olive oil; 1/3 cup warm water; 1/4 cup packed brown sugar; 2 tablespoons orange juice; 2 tablespoons soy sauce; 2 tablespoons ketchup; 1 tablespoon white vinegar; 4 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon Chinese five spice powder; 2 teaspoons cornstarch; 2 tablespoons cold water; hot cooked rice; sliced green onion

Servings: persons

5 bone-in skinless chicken thighs
5 teaspoons olive oil
1/3 cup warm water
1/4 cup packed brown sugar
2 tablespoons orange juice
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon Chinese five spice powder
2 teaspoons cornstarch
2 tablespoons cold water
hot cooked rice
sliced green onion

1
In a skillet, brown chicken over medium heat in oil for 18-20 minutes or until juices run clear.
2
Combine the next nine ingredients (from warm water to five-spice powder).
3
Stir until sugar is dissolved.
4
Pour over the chicken and bring to a boil.
5
Reduce heat, simmer, uncovered, for 30-35 minutes or until chicken is tender, turning occasionally.
6
Combine cornstarch and cold water until smooth and gradually stir into skillet.
7
Bring to a boil, cook and stir for 2 minutes or until thickened.
8
Serve with rice if desired.
9
Garnish with green onions.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 bone-in skinless chicken thighs, 5 teaspoons olive oil, 1/3 cup warm water, 1/4 cup packed brown sugar, and more.

Yes, Asian Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Thighs

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