How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Salad With Snap Peas And Bok Choy ?

You need 11 ingredients. The key ingredients include: 2 skinless boneless chicken breast halves (about 1 pound), 5 fresh cilantro sprigs plus 1/3 cup chopped cilantro, 1 whole green onion plus 2 green onions, chopped, 1 8-ounce package sugar snap peas, and more.

Is Asian Chicken Salad With Snap Peas And Bok Choy suitable as salads?

Yes, Asian Chicken Salad With Snap Peas And Bok Choy falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Salad With Snap Peas And Bok Choy ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad With Snap Peas And Bok Choy

Name: Asian Chicken Salad With Snap Peas And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless boneless chicken breast halves (about 1 pound); 5 fresh cilantro sprigs plus 1/3 cup chopped cilantro; 1 whole green onion plus 2 green onions, chopped; 1 8-ounce package sugar snap peas; 3 baby bok choy, thinly sliced crosswise; 1 English hothouse cucumber, quartered lengthwise, thinly sliced crosswise; 1 red jalapeno chile, thinly sliced; 1/4 cup ponzu*; 2 1/2 tablespoons seasoned rice vinegar; 2 1/2 tablespoons vegetable oil; 1 tablespoon minced peeled fresh ginger

Fresh, crisp and full of flavor — this Asian Chicken Salad With Snap Peas And Bok Choy is a must-try. Made with chicken breast halves, cilantro, green o…

This Asian Chicken Salad With Snap Peas And Bok Choy relies on simple, everyday ingredients such as package sugar snap peas, ponzu*, seasoned rice vinegar and vegetable oil. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Chicken Salad With Snap Peas And Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions