Asian Chicken Salad

Name: Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. fresh lime juice; 2 tsp. soy sauce; 1 jalapeno; 2 tsp. vegetable oil; 1/2 tsp. sugar; 4 c. shredded red cabbage; 1 c. shredded carrots; 1 c. lightly packed fresh cilantro leaves; 1 c. lightly packed fresh mint leaves; 2 c. shredded cooked chicken

Eats Now Editorial Team · 267 kcal · Salads

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Asian Chicken Salad – a delicious recipe with lime juice, soy sauce, jalapeno, vegetable oil, sugar, shredded red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. fresh lime juice
2 tsp. soy sauce
1 jalapeno
2 tsp. vegetable oil
1/2 tsp. sugar
4 c. shredded red cabbage
1 c. shredded carrots
1 c. lightly packed fresh cilantro leaves
1 c. lightly packed fresh mint leaves
2 c. shredded cooked chicken

1
In a large bowl, whisk together lime juice, soy sauce, jalapeno, oil, and sugar until combined.
2
Add cabbage, carrots, cilantro, mint, and chicken, and toss well to combine.
3
Serve immediately.
4
Looking for more chicken recipes?
5
Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. fresh lime juice, 2 tsp. soy sauce, 1 jalapeno, 2 tsp. vegetable oil, and more.

Yes, Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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