Asian Chicken Salad Recipe

Name: Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup slivered almonds; 3 cups cooked chicken breast, diced (about 12 ounces); 1 cup shredded Chinese or Savoy cabbage; 1 cup snow peas, thinly sliced on the diagonal; 1 large carrot, julienned or grated; 1/2 cup finely diced celery; 1/2 cup diced cucumber; 1/2 cup diced green bell pepper; 1/2 cup chopped scallion; 1/2 cup chopped water chestnuts; 1/4 cup raw sesame seeds; 1 tablespoon light-colored miso; 1/4 cup warm water; 1/2 cup mayonnaise (soy, egg, and gluten-free); 3 tablespoons grated ginger root; 2 tablespoons tamari; 1 tablespoon sesame oil; 2 teaspoons Sucanat sugar; Sea salt to taste; Freshly ground black pepper to taste

Servings: persons

1/4 cup slivered almonds
3 cups cooked chicken breast, diced (about 12 ounces)
1 cup shredded Chinese or Savoy cabbage
1 cup snow peas, thinly sliced on the diagonal
1 large carrot, julienned or grated
1/2 cup finely diced celery
1/2 cup diced cucumber
1/2 cup diced green bell pepper
1/2 cup chopped scallion
1/2 cup chopped water chestnuts
1/4 cup raw sesame seeds
1 tablespoon light-colored miso
1/4 cup warm water
1/2 cup mayonnaise (soy, egg, and gluten-free)
3 tablespoons grated ginger root
2 tablespoons tamari
1 tablespoon sesame oil
2 teaspoons Sucanat sugar
Sea salt to taste
Freshly ground black pepper to taste

1
In a 10-inch skillet, toast the almonds over medium heat for 3 minutes, or until golden brown.
2
Do not burn them.
3
Set aside.
4
In a large bowl, combine the chicken, vegetables, and sesame seeds.
5
Toss well.
6
In a medium-sized bowl, dissolve the miso in the warm water.
7
Add the mayonnaise, ginger, tamari, sesame oil, sugar, salt, and pepper to the miso water and mix well with a spoon until blended.
8
Pour over the salad and toss well.
9
Top the salad with the almonds and serve.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup slivered almonds, 3 cups cooked chicken breast, diced (about 12 ounces), 1 cup shredded Chinese or Savoy cabbage, 1 cup snow peas, thinly sliced on the diagonal, and more.

Yes, Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad

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