Asian Chicken Salad Recipe

Name: Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons hoisin sauce; 2 tablespoons peanut butter; 2 teaspoons brown sugar; ¾ teaspoon chili paste; 1 teaspoon grated fresh ginger; 3 tablespoons rice wine vinegar; 1 tablespoon sesame oil; 1 lb boneless skinless chicken breast, seasoned and grilled; 16 (3 1/2 inch) wonton wrappers, shredded; 4 cups romaine lettuce, torn, washed and dried; 2 cups shredded carrots; 1 bunch green onion, chopped; ¼ cup chopped fresh cilantro; sesame seeds, toasted (optional)

Servings: persons

3 tablespoons hoisin sauce
2 tablespoons peanut butter
2 teaspoons brown sugar
¾ teaspoon chili paste
1 teaspoon grated fresh ginger
3 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 lb boneless skinless chicken breast, seasoned and grilled
16 (3 1/2 inch) wonton wrappers, shredded
4 cups romaine lettuce, torn, washed and dried
2 cups shredded carrots
1 bunch green onion, chopped
¼ cup chopped fresh cilantro
sesame seeds, toasted (optional)

1
To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar and sesame oil.
2
Slice the grilled chicken breasts.
3
Preheat oven to 350F Spray a large shallow pan with nonstick vegetable spray, arrange shredded wontons in a single layer and bake 20 minutes or until golden brown.
4
Cool.
5
In a large bowl, combine the chicken, wontons, lettuce, carrots, green onions and cilantro.
6
Toss with dressing, sprinkle with sesame seeds and serve.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons hoisin sauce, 2 tablespoons peanut butter, 2 teaspoons brown sugar, ¾ teaspoon chili paste, and more.

Yes, Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad

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