Asian Chicken Salad

1. 1

   *Note: First, boil the chicken til cooked through, slice in pieces and set aside. Take the flavor packet from the top ramen package and set aside. We are going to use it for the dressing.

2. 2

   1. Mix cabbage, almonds, sesame seeds, and chicken in a large bowl.

3. 3

   2. Crush the raw ramen noodles and add to the salad.

4. 4

   For the dressing:

5. 5

   3. Mix well the oil, rice vinegar, sugar, black pepper, and ramen flavor packet. Add to salad and toss.

6. 6

   4. SERVE AND ENJOY!!

* Per serving · 4 servings · Values may vary.

No additional tips available.