How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Salad?

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons sliced almonds, 1 (5-ounce) package Japanese curly noodles (chucka soba), crumbled, 2 tablespoons low-sodium soy sauce, and more.

Is Asian Chicken Salad suitable as salads?

Yes, Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad Recipe

Name: Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons sliced almonds; 1 (5-ounce) package Japanese curly noodles (chucka soba), crumbled; 2 tablespoons low-sodium soy sauce; 1 1/2 tablespoons rice vinegar; 1 tablespoon dark sesame oil; 1 tablespoon honey; 1 teaspoon Chinese mustard; 1 teaspoon bottled ground fresh ginger; 1/2 teaspoon chile paste with garlic; 4 cups thinly sliced napa cabbage; 2 cups thinly sliced red cabbage; 2 cups coarsely chopped skinless, boneless rotisserie chicken breast; 1/2 cup torn fresh cilantro leaves; 1 cup jarred fresh orange sections, drained

Asian Chicken Salad

Eats Now Editorial Team · 472 kcal · Salads

Asian Chicken Salad – a delicious recipe with butter, almonds, noodles, soy sauce, rice vinegar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Chicken Salad

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