Asian Chicken over Noodles Recipe

Name: Asian Chicken over Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup low sodium soy sauce; ½ cup water; ¼ cup sake; 1 tablespoon sugar; 2 tablespoons fresh ginger, peeled and sliced into 1/4 inch thick slices; 1 head garlic, seperated, crushed, and peeled; 1 (3 1/2 lb) roasting chickens, skinned; 4 ounces cellophane noodles, cooked; 2 cucumbers, peeled, halved lengthwise, seeded and thinly sliced-about 2 1/2 c; ⅓ cup green onion, thinly sliced; ¼ cup peanuts, chopped

Servings: persons

¾ cup low sodium soy sauce
½ cup water
¼ cup sake
1 tablespoon sugar
2 tablespoons fresh ginger, peeled and sliced into 1/4 inch thick slices
1 head garlic, seperated, crushed, and peeled
1 (3 1/2 lb) roasting chickens, skinned
4 ounces cellophane noodles, cooked
2 cucumbers, peeled, halved lengthwise, seeded and thinly sliced-about 2 1/2 c
⅓ cup green onion, thinly sliced
¼ cup peanuts, chopped

1
Combine soy sauce, water and next 4 ingredients in a large Dutch oven and bring to a boil.
2
Remove from heat;cover and steep 10 minutes.
3
Add chicken, breast side down; bring to a boil.
4
Cover, reduce heat and simmer 45 minutes, turning every 15 minute.
5
Remove from heat, let chicken stand, breast side down, 20 minute Transfer to cutting board, reserving cooking liquid; cool completely.
6
Strain liquid through a sieve into a bowl; discard solids.
7
Return liquid to pot; bring to a boil.
8
Cook until reduced to 3/4 c, about 15 minute.
9
Remove chicken from bones and cut into bite sized pieces.
10
Discard bones.
11
Place noodles on a platter and top with chicken, cucumbers, green onions and peanuts.
12
Drizzle with reserved cooking liquid and serve immediately.

556

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup low sodium soy sauce, ½ cup water, ¼ cup sake, 1 tablespoon sugar, and more.

Yes, Asian Chicken over Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken over Noodles

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