Asian Chicken Noodle Salad Recipe

Name: Asian Chicken Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 6 ounces rice noodles, uncooked (see above in description); 2 cups chicken, cubed (see note in description above); 1/2 cup carrot, cut into julienne; 1/2 cup green bell pepper, chopped; 3 green onions, chopped; 1/4 cup water chestnut, sliced and drained; For the dressing; 1/4 cup Thai sweet chili sauce; 2 tablespoons canola oil; 1 1/2 tablespoons rice vinegar; 1 lemon, juice of; 2 teaspoons soy sauce; 1/2 teaspoon gingerroot, grated; 2 tablespoons dry roasted peanuts; For the Wonton crisps (optional); 12 wonton wrappers; 1/4 teaspoon kosher salt

Servings: persons

For the salad
6 ounces rice noodles, uncooked (see above in description)
2 cups chicken, cubed (see note in description above)
1/2 cup carrot, cut into julienne
1/2 cup green bell pepper, chopped
3 green onions, chopped
1/4 cup water chestnut, sliced and drained
For the dressing
1/4 cup Thai sweet chili sauce
2 tablespoons canola oil
1 1/2 tablespoons rice vinegar
1 lemon, juice of
2 teaspoons soy sauce
1/2 teaspoon gingerroot, grated
2 tablespoons dry roasted peanuts
For the Wonton crisps (optional)
12 wonton wrappers
1/4 teaspoon kosher salt

1
Prepare noodles according to package directions. Drain and cool.
2
Combine noodles and next 5 ingredients (chicken - water chestnuts) in a large salad bowl. Toss.
3
To make dressing: combine dressing ingredients in a small bowl or jar (chilli sauce - ginger), stirring with a whisk.
4
Drizzle chili sauce over salad. Toss. Sprinkle with peanuts, toss.
5
Serve with wonton crisps if desired.
6
To make wonton crisps: Preheat oven to 375u00b0F Stack 12 wonton wrappers and cut them in half diagonally. Arrange wonton wrapper halves in a single layer on a foil lined baking sheet. Coat with Pam and sprinkle with kosher salt. Bake for 10 minutes or until browned.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the salad, 6 ounces rice noodles, uncooked (see above in description), 2 cups chicken, cubed (see note in description above), 1/2 cup carrot, cut into julienne, and more.

Yes, Asian Chicken Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Noodle Salad

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