How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken, Noodle, And Vegetable Salad?

You need 13 ingredients. The key ingredients include: 6 ounces uncooked rice noodles, 2 cups cubed skinless, boneless rotisserie chicken breast, 1/2 cup matchstick-cut carrots, 1/2 cup chopped green bell pepper, and more.

Is Asian Chicken, Noodle, And Vegetable Salad suitable as pasta & noodles?

Yes, Asian Chicken, Noodle, And Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Chicken, Noodle, And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken, Noodle, And Vegetable Salad Recipe

Name: Asian Chicken, Noodle, And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked rice noodles; 2 cups cubed skinless, boneless rotisserie chicken breast; 1/2 cup matchstick-cut carrots; 1/2 cup chopped green bell pepper; 1/3 cup chopped green onions (about 3); 1/4 cup canned sliced water chestnuts, drained; 1/4 cup Thai sweet chili sauce (such as Mae Ploy); 2 tablespoons canola oil; 1 1/2 tablespoons rice wine vinegar; 1 1/2 tablespoons fresh lemon juice; 2 teaspoons low-sodium soy sauce; 1/2 teaspoon grated peeled fresh ginger; 2 tablespoons chopped unsalted, dry-roasted peanuts

Asian Chicken, Noodle, And Vegetable Salad

Eats Now Editorial Team · 499 kcal · Pasta & Noodles

Asian Chicken, Noodle, And Vegetable Salad – a delicious recipe with rice noodles, matchstick, green bell pepper, green onions, water chestnuts, sweet chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Asian Chicken, Noodle, And Vegetable Salad

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