Asian Chicken Meatballs Recipe

Name: Asian Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Chicken; 2 Tablespoons Sesame Oil; 1 Tablespoon Soy Sauce; 1 teaspoon Chili With Garlic Sauce; 1- 1/2 cup Panko; 2 whole Eggs; 2 teaspoons Minced Garlic; 2 whole Thinly Sliced Green Onions (scallions); 2 Tablespoons Hoisin Sauce; 2 Tablespoons Rice Wine Vinegar; 1 Tablespoon Minced Garlic; 1/4 cups Soy Sauce; 1 Tablespoon Sesame Oil; 1 Tablespoon Minced Fresh Ginger; 2 Tablespoons Honey; 1- 1/2 teaspoon Chili With Garlic Sauce (or More For Spicier Sauce)

Servings: persons

2 pounds Ground Chicken
2 Tablespoons Sesame Oil
1 Tablespoon Soy Sauce
1 teaspoon Chili With Garlic Sauce
1- 1/2 cup Panko
2 whole Eggs
2 teaspoons Minced Garlic
2 whole Thinly Sliced Green Onions (scallions)
2 Tablespoons Hoisin Sauce
2 Tablespoons Rice Wine Vinegar
1 Tablespoon Minced Garlic
1/4 cups Soy Sauce
1 Tablespoon Sesame Oil
1 Tablespoon Minced Fresh Ginger
2 Tablespoons Honey
1- 1/2 teaspoon Chili With Garlic Sauce (or More For Spicier Sauce)

1
Preheat oven to 400 degrees F.
2
In a large bowl mix together all meatball ingredients until combined, then shape into small balls (about 1 inch).
3
Place your meatballs on a lightly oiled baking sheet and bake for 12 minutes (if you make yours larger, increase the cooking time).
4
Be sure they are cooked through (no pink on the inside).
5
Meanwhile, make the sauce by combining all sauce ingredients in a small pot.
6
Bring to a boil for a minute and remove from heat.
7
Toss the meatballs in the sauce until ready to serve.
8
These reheat well.
9
If you want a thicker sauce, add more Hoisin sauce.
10
Change the flavor or the amount of heat easilythis is a very adjustable sauceso customize its heat, sweetness or flavors to your palate.
11
I really, really liked these.
12
I hope you do too!
13
Enjoy!
14
(Recipe inspired by Gimme Some Oven.)

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds Ground Chicken, 2 Tablespoons Sesame Oil, 1 Tablespoon Soy Sauce, 1 teaspoon Chili With Garlic Sauce, and more.

Yes, Asian Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Meatballs

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