Asian Chicken Burgers With Peanut Sauce

1. 1

   Preheat grill to medium (300u00b0 to 350u00b0). Combine chicken, green onions, chile paste, ginger, soy sauce, and salt in a food processor; process until coarsely ground. Divide mixture into 4 equal portions; shape each portion into a 1/2-inch-thick patty.

2. 2

   Grill patties over medium heat 4 minutes on each side or until done. Meanwhile, place sandwich rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Serve patties on sandwich rolls with lettuce and peanut sauce, if desired.

3. 3

   MENU IDEA FOR 4 * Asian Chicken Burgers with Peanut Sauce * Baked vegetable chips

4. 4

   GROCERIES NEEDED Check staples: soy sauce, salt * 1 lb. skinned and boned chicken breasts * 1 bunch green onions * 1 jar chile paste with garlic * 1 small piece fresh ginger * 4 (2-oz.) sandwich rolls with sesame seeds * 1 head green leaf lettuce * 1 bottle peanut sauce (optional) * 1 bag baked vegetable chips

* Per serving · 4 servings · Values may vary.