Asian Chicken Burgers Recipe

Name: Asian Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 small carrot; 1 small red onion, halved; 1 pound ground chicken; 1/4 cup panko (Japanese breadcrumbs); 1/4 cup hoisin sauce; 1 tablespoon grated peeled ginger; 4 teaspoons low-sodium soy sauce; 3 teaspoons hot Asian chili sauce, such as sambal oelek; 8 ounces white mushrooms, thinly sliced; 2 teaspoons toasted sesame oil; Juice of 1 lime; 4 whole-wheat sesame hamburger buns

Servings: persons

Cooking spray
1 small carrot
1 small red onion, halved
1 pound ground chicken
1/4 cup panko (Japanese breadcrumbs)
1/4 cup hoisin sauce
1 tablespoon grated peeled ginger
4 teaspoons low-sodium soy sauce
3 teaspoons hot Asian chili sauce, such as sambal oelek
8 ounces white mushrooms, thinly sliced
2 teaspoons toasted sesame oil
Juice of 1 lime
4 whole-wheat sesame hamburger buns

1
Preheat the oven to 375 degrees F. Mist a baking sheet with cooking spray.
2
Grate the carrot and 1/2 onion into a large bowl.
3
Add the chicken, panko, 2 tablespoons hoisin sauce, the ginger, 3 teaspoons soy sauce and 1 teaspoon sambal oelek and mix until combined.
4
Shape the chicken mixture into 4 patties and place on the prepared baking sheet.
5
Bake until cooked through, about 20 minutes.
6
Meanwhile, thinly slice the remaining 1/2 onion.
7
Toss with the mushrooms, sesame oil, lime juice and the remaining 1 teaspoon soy sauce in a bowl.
8
Mix the remaining 2 tablespoons hoisin sauce and 2 teaspoons sambal oelek with 1 tablespoon water in another bowl.
9
Warm the hamburger buns in the oven.
10
Serve the burgers on the buns with a drizzle of the hoisin-sambal sauce and some of the mushroom mixture.
11
Per serving: Calories 360; Fat 14 g (Saturated 3 g); Cholesterol 75 mg; Sodium 1,143 mg; Carbohydrate 40 g; Fiber 4 g; Protein 24 g
12
Photograph by Antonis Achilleos

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 1 small carrot, 1 small red onion, halved, 1 pound ground chicken, and more.

Yes, Asian Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Burgers

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