Asian Chicken Burgers Recipe

Name: Asian Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz ground chicken; 2 tbsp chopped cilantro, plus additional leaves, to serve; 4 None green onions, thinly sliced; 2 tbsp fish sauce; 1 None egg, lightly beaten; 1 tbsp sugar; 1 clove garlic, crushed; 2 tbsp vegetable oil; 4 None long bread rolls, halved and toasted; 4 None Chinese cabbage leaves, torn; 1 None cucumber, thinly sliced lengthwise; 1 None carrot, grated; None None FOR THE CHILI MAYONNAISE; 1/4 cup mayonnaise; 1 tbsp sweet chili sauce

Servings: persons

14 oz ground chicken
2 tbsp chopped cilantro, plus additional leaves, to serve
4 None green onions, thinly sliced
2 tbsp fish sauce
1 None egg, lightly beaten
1 tbsp sugar
1 clove garlic, crushed
2 tbsp vegetable oil
4 None long bread rolls, halved and toasted
4 None Chinese cabbage leaves, torn
1 None cucumber, thinly sliced lengthwise
1 None carrot, grated
None None FOR THE CHILI MAYONNAISE
1/4 cup mayonnaise
1 tbsp sweet chili sauce

1
Combine ground chicken, chopped cilantro, green onion, fish sauce, egg, sugar and garlic in a large bowl. Season to taste and mix well.
2
Shape mixture into 12 even-sized patties. Place on a tray. Cover and refrigerate for 30 mins.
3
Heat an oiled grill pan or large skillet on medium heat. Cook patties for 4-5 mins each side, until golden and cooked through. Keep warm.
4
For the chili mayonnaise, mix mayonnaise and chili sauce in a small bowl.
5
Spread a little chili mayonnaise on the bottom of each roll. Top evenly with cabbage, 3 patties, cucumber, carrot and additional cilantro leaves. Dollop a little additional mayonnaise on top, if desired. Finish with remaining half of roll.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 14 oz ground chicken, 2 tbsp chopped cilantro, plus additional leaves, to serve, 4 None green onions, thinly sliced, 2 tbsp fish sauce, and more.

Yes, Asian Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Burgers

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