Asian Chicken And Shrimp Soup Recipe

Name: Asian Chicken And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 1/2 cup water; 2 None chicken breasts; 2 tsp light soy sauce; 2 cloves garlic, peeled and crushed; 2 inch piece fresh ginger; 1/2 tsp sesame oil; 1 oz dried shiitake mushrooms; 9 oz dried thin egg noodles; 12 None medium shrimp, washed thoroughly, peeled and deveined; 1 bunch mustard greens or other greens; 3 cups bean sprouts; 2 None green onions, sliced; None None cilantro leaves, to serve

Servings: persons

6 cups chicken stock
1/2 cup water
2 None chicken breasts
2 tsp light soy sauce
2 cloves garlic, peeled and crushed
2 inch piece fresh ginger
1/2 tsp sesame oil
1 oz dried shiitake mushrooms
9 oz dried thin egg noodles
12 None medium shrimp, washed thoroughly, peeled and deveined
1 bunch mustard greens or other greens
3 cups bean sprouts
2 None green onions, sliced
None None cilantro leaves, to serve

1
In a large pot, bring the stock and water to a simmer over medium-high heat. Add the chicken breasts and poach for 10-12 mins until cooked. Remove the chicken from the stock, set aside and keep warm.
2
Add the soy sauce, garlic, ginger, sesame oil and mushrooms to the stock. Simmer for 10 mins until the mushrooms are tender.
3
Meanwhile boil a full kettle of water. Place the noodles in bowl and cover with boiling water. Set aside for 5-8 min, or until just tender. Use a fork to gently separate, then drain and rinse under cold water.
4
Add the shrimp to the stock and cook for 1 min, Stir in the greens and simmer for about 2 mins until wilted.
5
To serve, place a nest of noodles in each serving bowl. Ladle the broth over the top, straining out the ginger and garlic. Slice the chicken and place on top of the noodles. Top with bean sprouts, green onions and cilantro leaves.

1297

kcal

Calories

Fat

Carbs

210

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups chicken stock, 1/2 cup water, 2 None chicken breasts, 2 tsp light soy sauce, and more.

Yes, Asian Chicken And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken And Shrimp Soup

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