Asian Chicken and Mango Salad Recipe

Name: Asian Chicken and Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp. fresh gingerroot; 1 1/2 tsp. garlic; .67 c. canola oil; 13 c. rice vinegar; 1 1/2 tbsp. toasted sesame oil; 1/4 c. reduced-sodium soy sauce; 1/4 c. water; 2 tbsp. honey; 1/2 tsp. Freshly ground black pepper; 1 store-bought rotisserie chicken; 1 large ripe mango; 1 large seeless cucumber; 1 small red onion; 1/2 tsp. kosher salt; 8 c. mixed salad greens; Lime wedges

Servings: persons

1 1/2 tbsp. fresh gingerroot
1 1/2 tsp. garlic
.67 c. canola oil
13 c. rice vinegar
1 1/2 tbsp. toasted sesame oil
1/4 c. reduced-sodium soy sauce
1/4 c. water
2 tbsp. honey
1/2 tsp. Freshly ground black pepper
1 store-bought rotisserie chicken
1 large ripe mango
1 large seeless cucumber
1 small red onion
1/2 tsp. kosher salt
8 c. mixed salad greens
Lime wedges

1
Dressing: Combine the sesame-soy dressing ingredients in a 2-cup jar; cover jar with a tight-fitting lid and shake well to dissolve the honey.
2
Store covered in the refrigerator up to 3 weeks.
3
Salad: Remove skin and bones from rotisserie chicken and pull into long shreds.
4
Toss chicken in a large bowl with mango, cucumber, red onion, and salt.
5
Add 1/2 cup of dressing and toss to lightly coat.
6
Serve chicken salad over watercress or mixed greens.
7
Garnish with lime wedges.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 tbsp. fresh gingerroot, 1 1/2 tsp. garlic, .67 c. canola oil, 13 c. rice vinegar, and more.

Yes, Asian Chicken and Mango Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken and Mango Salad

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