Asian Carrot And Mushroom Noodle Soup Recipe Recipe

Name: Asian Carrot And Mushroom Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp vegetable oil; 2 x cloves garlic chopped; 1 Tbsp. ginger chopped; 3 x green onions minced; 1/8 tsp red pepper flakes; 1 c. mushrooms thickly sliced; 3/4 c. carrots thinly sliced; 2 c. chicken stock; 2 c. water; 1 Tbsp. fresh lemon juice or possibly lime; 2 tsp fish sauce; 2 tsp low sodium soy sauce; 2 tsp sesame oil; 2 ounce egg noodles fine (3/4 c.); 6 ounce skinless boneless chicken breast cut in strips; 3/4 c. snow peas; 3 Tbsp. fresh coriander minced

Servings: persons

1 tsp vegetable oil
2 x cloves garlic chopped
1 Tbsp. ginger chopped
3 x green onions minced
1/8 tsp red pepper flakes
1 c. mushrooms thickly sliced
3/4 c. carrots thinly sliced
2 c. chicken stock
2 c. water
1 Tbsp. fresh lemon juice or possibly lime
2 tsp fish sauce
2 tsp low sodium soy sauce
2 tsp sesame oil
2 ounce egg noodles fine (3/4 c.)
6 ounce skinless boneless chicken breast cut in strips
3/4 c. snow peas
3 Tbsp. fresh coriander minced

1
1.
2
In a saucepan heat oil over medium heat; cook garlic, ginger, onions, and red pepper flakes about 2 min.
3
2.
4
Add in mushrooms and carrots; cook stirring for about 5 min or possibly till moisture is evaporated.
5
3.
6
Add in stock, water, lime juice, fish sauce, soy sauce and sesame oil, bring to a boil.
7
Reduce heat and simmer uncovered for 10 min.
8
4.
9
Stir in noodles and chicken; bring to a boil.
10
Reduce heat and simmer for 5 min.
11
5.
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Add in snow peas; cook 2 min.
13
Stir in coriander and serve.
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Yields 5 1 c. servings.
15
Notes: Tried 12/05/98 We used double the amount of ginger and 1/2 the amount of sesame oil.
16
Used capellini as we didn't like the texture of the soaked rice noodles and didn't have fine egg noodles.
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NOTES : This was dinner tonight, and we quite enjoyed it.
18
Served it with a salad and we were pleasantly full.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tsp vegetable oil, 2 x cloves garlic chopped, 1 Tbsp. ginger chopped, 3 x green onions minced, and more.

Yes, Asian Carrot And Mushroom Noodle Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Carrot And Mushroom Noodle Soup Recipe

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