Asian Camp Pasta

1. 1

   Fill a 9-inch saute pan 2/3 full of water./Bring to a boil./Add oil and salt./Stir./Add Pasta. If using pasta like angel hair you are going to have to wait for the noodles to soften a little bit so you can submerge them in the water./Stir./Keep the heat high and let the water boil down to a 1/4 of it's volume./ Now very quickly add the soy sauce and stir it in before the noodles stick./Boil down until the soy sauce is completely reduced but being careful to not let the noodles stick./Place pasta in three separate serving bowls./Top each bowl with freshly ground black pepper to taste./Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.