How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Bulgur Rice Salad?

You need 19 ingredients. The key ingredients include: 1/2 cup uncooked bulgur, 1-1/2 cups boiling water, 1-1/2 cups cooked long grain rice, 1/2 cup thinly sliced celery, and more.

Is Asian Bulgur Rice Salad suitable as salads?

Yes, Asian Bulgur Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Bulgur Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Bulgur Rice Salad Recipe

Name: Asian Bulgur Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked bulgur; 1-1/2 cups boiling water; 1-1/2 cups cooked long grain rice; 1/2 cup thinly sliced celery; 1/2 cup coarsely grated carrot; 1/2 cup sliced green pepper; 1/4 cup dried cranberries; 1/4 cup minced fresh parsley; 1/4 cup rice vinegar; 2 tablespoons olive oil; 1 tablespoon finely chopped onion; 1 tablespoon water; 1 teaspoon sesame oil; 1 teaspoon honey; 1 garlic clove, minced; 1/2 teaspoon each salt, ground mustard and Chinese five-spice powder; 1/4 teaspoon pepper; 9 cups torn mixed salad greens; 1/4 cup sliced almonds, toasted

Asian Bulgur Rice Salad

Eats Now Editorial Team · 518 kcal · Salads

Asian Bulgur Rice Salad – a delicious recipe with bulgur, boiling water, long grain rice, celery, carrot, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Bulgur Rice Salad

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