How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Brown Rice Salad Recipe?

You need 14 ingredients. The key ingredients include: 4 c. Cool cooked brown rice, 1/4 c. Peanut oil, 1 tsp Salt, 1/2 tsp Pepper, and more.

Is Asian Brown Rice Salad Recipe suitable as salads?

Yes, Asian Brown Rice Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Brown Rice Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Brown Rice Salad Recipe

Name: Asian Brown Rice Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Cool cooked brown rice; 1/4 c. Peanut oil; 1 tsp Salt; 1/2 tsp Pepper; 1 tsp Sugar; 1 tsp Roasted sesame oil; 1 med Carrot, peeled and diced; 1/2 c. Minced snow peas; 1/2 c. Frzn corn kernals; 1/4 c. Rice vinegar; 1 x Celery stalk, diced; 1/2 x Red bell pepper, diced; 3 x Green onions, minced; 2 Tbsp. Minced fresh parsley

Fresh, crisp and full of flavor — this Asian Brown Rice Salad is a must-try. Made with brown rice, Peanut oil, Salt and Pepper. Easy step-by-step instru…

This Asian Brown Rice Salad relies on simple, everyday ingredients such as cool cooked brown rice, peanut oil, salt and pepper. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1069

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Brown Rice Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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