Try this homemade Asian Broccoli Slaw recipe the whole family will love. Made with broccoli coleslaw, oriental-flavor, olive oil and apple cider vinegar…
This Asian Broccoli Slaw relies on simple, everyday ingredients such as apple cider vinegar, brown sugar, slivered almonds and unsalted sunflower seeds. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026