Asian Braised Red Cabbage Slaw With Black Rice, Arugula And Avocado Recipe

Name: Asian Braised Red Cabbage Slaw With Black Rice, Arugula And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Black Rice; 1 Tablespoon Olive Oil, Plus Extra For Serving; 1 Tablespoon Sea Salt, Divided; 1-1/2 cup Water; 2 Tablespoons Coconut Oil; 1 head Purple Cabbage, Cored And Thinly Sliced; 1 Small Yellow Onion, Thinly Sliced; 2 Tablespoons Lemon Juice; 1 Tablespoon Gluten-free Tamari Or Soy Sauce; 5 ounces, weight Arugula; 1 Avocado, Peeled, Pitted And Thinly Sliced; Sriracha, For Drizzling

Servings: persons

1 cup Black Rice
1 Tablespoon Olive Oil, Plus Extra For Serving
1 Tablespoon Sea Salt, Divided
1-1/2 cup Water
2 Tablespoons Coconut Oil
1 head Purple Cabbage, Cored And Thinly Sliced
1 Small Yellow Onion, Thinly Sliced
2 Tablespoons Lemon Juice
1 Tablespoon Gluten-free Tamari Or Soy Sauce
5 ounces, weight Arugula
1 Avocado, Peeled, Pitted And Thinly Sliced
Sriracha, For Drizzling

1
1. Combine the black rice, olive oil, 1/2 teaspoon salt and water in a medium sized saucepan or pot. Bring to a boil, cover, and cook over low heat until tender and the water is absorbed, 25 minutes. Remove from heat. Keep covered and set aside.
2
2. Meanwhile, heat the coconut oil in a large non-stick skillet. Saute the cabbage and onion over medium-high heat until tender, 15 minutes. Stir in the lemon juice, tamari or soy sauce, and 1/2 teaspoon salt; continue to cook until the cabbage is soft and the liquid has more or less evaporated, another 5 to 10 minutes.
3
3. Off the heat, fold in the cooked rice and arugula. Divide between 4 plates and top with the avocado slices. Garnish with a drizzle of olive oil and sriracha.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Black Rice, 1 Tablespoon Olive Oil, Plus Extra For Serving, 1 Tablespoon Sea Salt, Divided, 1-1/2 cup Water, and more.

Yes, Asian Braised Red Cabbage Slaw With Black Rice, Arugula And Avocado falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Braised Red Cabbage Slaw With Black Rice, Arugula And Avocado

How did you like this recipe?

Frequently Asked Questions