How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Braised Chicken?

You need 17 ingredients. The key ingredients include: 6 Foster Farms chicken thighs boneless and skinless, 1/4 cup low sodium chicken broth, 1/3 cup salsa verde, 1 lime zested and juiced, and more.

Is Asian Braised Chicken suitable as meat & poultry?

Yes, Asian Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Braised Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Braised Chicken Recipe

Name: Asian Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Foster Farms chicken thighs boneless and skinless; 1/4 cup low sodium chicken broth; 1/3 cup salsa verde; 1 lime zested and juiced; 1 green onion minced; 1 tablespoon cilantro chopped; 1 clove garlic minced; 1 teaspoon green curry paste; 1 teaspoon lite soy sauce; 1 teaspoon ginger root minced; 1 cup edamame soy beans, cooked; 2 cups watercress chopped; 1/4 cup grated carrot; 1/4 cup red radishes; 1/2 cup baby corn chopped; 1 tablespoon sesame oil; 1 tablespoon seasoned rice vinegar

Try this homemade Asian Braised Chicken recipe the whole family will love. Made with Foster, chicken broth, salsa verde and lime. Easy step-by-step inst…

This Asian Braised Chicken relies on simple, everyday ingredients such as low sodium chicken broth, salsa verde, lime zested and juiced and green onion minced. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Braised Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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