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1
For the wraps:
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2
Clean the bok choy by cutting off the stems and washing the leaves off with water.
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3
Let the leaves sit in the refrigerator to chill until the pork filling is ready.
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4
Then, heat up the sesame oil in a wok over medium heat.
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5
Add the chopped onion and crushed garlic to the oil and saute for 3 minutes.
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6
Then add the ground pork, garlic chili sauce, cilantro, and salt.
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7
Cook until the pork is nicely browned.
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8
Drain the excess fat from the pork.
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9
Add more salt to taste if needed.
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10
Continue to heat the pork on the stove on a simmer until you are ready to serve the wraps.
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11
Serve the pork wrapped in the leaves of fresh boy choy.
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12
For the fried rice:
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13
First, scramble two eggs over medium heat and when they are scrambled and done to your liking, remove the eggs to a bowl and set to the side to cool.
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14
Then, add the chopped onion to a wok with sesame oil and saute for two minutes.
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15
Now, add the cooked rice and saute for 5 minutes on high heat with the onions.
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16
Season the rice with the soy sauce and garlic powder and continue to cook for 2 minutes.
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17
Finally, mix in the scrambled eggs and cook for another minute.
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18
Enjoy the wraps with soy sauce on the side as a dipping sauce along with the fried rice.
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19
Bon appetit!
