Asian Berry-Beef Salad Recipe

Name: Asian Berry-Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon pepper; 1/2 pound trimmed beef tenderloin; 1 large garlic clove, crushed; Cooking spray; 1 cup halved strawberries; 2 tablespoons low-sodium soy sauce; 2 teaspoons sugar; 2 teaspoons white vinegar; 1/4 teaspoon ground ginger; 2 cups hot cooked Chinese noodles; 1 teaspoon dark sesame oil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 cups torn spinach; 2 teaspoons sesame seeds, toasted

Servings: persons

1/2 teaspoon pepper
1/2 pound trimmed beef tenderloin
1 large garlic clove, crushed
Cooking spray
1 cup halved strawberries
2 tablespoons low-sodium soy sauce
2 teaspoons sugar
2 teaspoons white vinegar
1/4 teaspoon ground ginger
2 cups hot cooked Chinese noodles
1 teaspoon dark sesame oil
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups torn spinach
2 teaspoons sesame seeds, toasted

1
Sprinkle 1/2 teaspoon pepper over beef; rub beef with garlic. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add beef; cook 2 minutes or until browned, turning occasionally. Cook over medium-low heat 6 minutes or until desired degree of doneness, turning after 3 minutes. Remove from skillet; let stand 5 minutes. Cut into 1/4-inch-thick slices; set aside.
2
Combine strawberries and next 4 ingredients (strawberries through ginger) in a blender; process until smooth. Set aside.
3
Combine noodles, oil, salt, and 1/8 teaspoon pepper; toss gently to coat. Spoon 1 cup noodle mixture onto each of 2 plates; top each with 1 cup spinach. Arrange beef slices evenly over spinach; spoon 1/3 cup strawberry dressing over each salad. Sprinkle with sesame seeds.

680

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 teaspoon pepper, 1/2 pound trimmed beef tenderloin, 1 large garlic clove, crushed, Cooking spray, and more.

Yes, Asian Berry-Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Berry-Beef Salad

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