How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beet Salad?

You need 10 ingredients. The key ingredients include: 6 whole Golden Beets, 3 whole Carrots, Peeled, 1/2 cups Fresh Cilantro, Minced, 1/4 cups Green Onion, Minced, and more.

Is Asian Beet Salad suitable as salads?

Yes, Asian Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Beet Salad Recipe

Name: Asian Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Golden Beets; 3 whole Carrots, Peeled; 1/2 cups Fresh Cilantro, Minced; 1/4 cups Green Onion, Minced; 1 whole Fresh Red Chili, Stem And Seeds Removed, Then Minced; 1/4 cups Rice Wine Vinegar; 2 Tablespoons Sesame Oil; 2 teaspoons Fresh Ginger, Grated; 1 teaspoon Sesame Seeds; Kosher Salt To Taste

Fresh, crisp and full of flavor — this Asian Beet Salad is a must-try. Made with Golden Beets, Carrots, Fresh Cilantro and u00bc. Easy step-by-step inst…

This Asian Beet Salad relies on simple, everyday ingredients such as whole golden beets, whole carrots, peeled, fresh cilantro, minced and green onion, minced. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Beet Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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