Asian Beef Salad With Hoisin Dressing Recipe

Name: Asian Beef Salad With Hoisin Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce; 2 tablespoons fresh lime juice; 2 tablespoons low-sodium soy sauce; 2 teaspoons grated peeled fresh ginger; 1 pound flank steak, trimmed; Cooking spray; 1 (6-ounce) package fresh baby spinach; 1 large cucumber, peeled, halved lengthwise, and thinly sliced (about 2 cups); 1 yellow bell pepper, cut into 1/2-inch strips (about 1 1/2 cups); 4 thinly sliced radishes (about 1/2 cup); 1/3 cup thinly sliced red onion

Servings: persons

1/2 cup hoisin sauce
2 tablespoons fresh lime juice
2 tablespoons low-sodium soy sauce
2 teaspoons grated peeled fresh ginger
1 pound flank steak, trimmed
Cooking spray
1 (6-ounce) package fresh baby spinach
1 large cucumber, peeled, halved lengthwise, and thinly sliced (about 2 cups)
1 yellow bell pepper, cut into 1/2-inch strips (about 1 1/2 cups)
4 thinly sliced radishes (about 1/2 cup)
1/3 cup thinly sliced red onion

1
Combine first 4 ingredients in a small bowl; stir well. Place steak and 1/4 cup hoisin sauce mixture in a large zip-top plastic bag; seal bag, and marinate in refrigerator 6 hours, turning bag occasionally. Cover remaining 1/2 cup hoisin sauce mixture, and refrigerate while steak marinates.
2
Preheat broiler.
3
Remove steak from bag; discard marinade. Place steak on a broiler pan coated with cooking spray. Broil 5 minutes on each side or until desired degree of doneness. Let steak stand 5 minutes.
4
While steak stands, combine spinach and next 4 ingredients in a large bowl. Drizzle with 1/4 cup reserved hoisin sauce mixture; toss gently to coat. Cut steak diagonally across grain into thin slices.
5
Place 2 1/2 cups salad on each of 4 plates; divide steak evenly among salads. Drizzle 1 tablespoon hoisin sauce mixture over each salad.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup hoisin sauce, 2 tablespoons fresh lime juice, 2 tablespoons low-sodium soy sauce, 2 teaspoons grated peeled fresh ginger, and more.

Yes, Asian Beef Salad With Hoisin Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Beef Salad With Hoisin Dressing

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