Asian Beef Salad With Hoisin Dressing Recipe

Name: Asian Beef Salad With Hoisin Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce; 2 tablespoons fresh lime juice; 2 tablespoons low-sodium soy sauce; 2 teaspoons grated peeled fresh ginger; 1 pound flank steak, trimmed; Cooking spray; 1 (6-ounce) package fresh baby spinach; 1 large cucumber, peeled, halved lengthwise, and thinly sliced (about 2 cups); 1 yellow bell pepper, cut into 1/2-inch strips (about 1 1/2 cups); 4 thinly sliced radishes (about 1/2 cup); 1/3 cup thinly sliced red onion

Servings: persons

1/2 cup hoisin sauce
2 tablespoons fresh lime juice
2 tablespoons low-sodium soy sauce
2 teaspoons grated peeled fresh ginger
1 pound flank steak, trimmed
Cooking spray
1 (6-ounce) package fresh baby spinach
1 large cucumber, peeled, halved lengthwise, and thinly sliced (about 2 cups)
1 yellow bell pepper, cut into 1/2-inch strips (about 1 1/2 cups)
4 thinly sliced radishes (about 1/2 cup)
1/3 cup thinly sliced red onion

1
Combine first 4 ingredients in a small bowl; stir well. Place steak and 1/4 cup hoisin sauce mixture in a large zip-top plastic bag; seal bag, and marinate in refrigerator 6 hours, turning bag occasionally. Cover remaining 1/2 cup hoisin sauce mixture, and refrigerate while steak marinates.
2
Preheat broiler.
3
Remove steak from bag; discard marinade. Place steak on a broiler pan coated with cooking spray. Broil 5 minutes on each side or until desired degree of doneness. Let steak stand 5 minutes.
4
While steak stands, combine spinach and next 4 ingredients in a large bowl. Drizzle with 1/4 cup reserved hoisin sauce mixture; toss gently to coat. Cut steak diagonally across grain into thin slices.
5
Place 2 1/2 cups salad on each of 4 plates; divide steak evenly among salads. Drizzle 1 tablespoon hoisin sauce mixture over each salad.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup hoisin sauce, 2 tablespoons fresh lime juice, 2 tablespoons low-sodium soy sauce, 2 teaspoons grated peeled fresh ginger, and more.

Yes, Asian Beef Salad With Hoisin Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Beef Salad With Hoisin Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions