Asian Beef Brisket (Crock Pot)

1. 1

   In a 5-6 quart slow cooker, place all potatoes and top with the beef brisket.

2. 2

   In a small bowl, combine hoisin sauce, salsa, tapioca and garlic and pour over the meat.

3. 3

   Spread sauce evenly over the meat.

4. 4

   Cover and cook on low for 10 hours or on high for 5 to 5 1/2 hours.

5. 5

   Remove meat from cooker to a cutting board and cut across the grain into slices.

6. 6

   Serve cooking liquid over the meat and potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.