How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef Brisket (Crock Pot)?

You need 7 ingredients. The key ingredients include: 1 lb baking potato, peeled and cut into 1-inch cubes, 1 lb sweet potato, peeled and cut into 1-inch cubes, 3 1/2 lbs beef brisket, trimmed, 1/2 cup hoisin sauce, and more.

Is Asian Beef Brisket (Crock Pot) suitable as meat & poultry?

Yes, Asian Beef Brisket (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Beef Brisket (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef Brisket (Crock Pot) Recipe

Name: Asian Beef Brisket (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baking potato, peeled and cut into 1-inch cubes; 1 lb sweet potato, peeled and cut into 1-inch cubes; 3 1/2 lbs beef brisket, trimmed; 1/2 cup hoisin sauce; 1/2 cup salsa; 2 tablespoons quick-cooking tapioca; 2 garlic cloves, minced

Try this homemade Asian Beef Brisket (Crock Pot) recipe the whole family will love. Made with baking potato, sweet potato, beef brisket and hoisin sauce…

This Asian Beef Brisket (Crock Pot) relies on simple, everyday ingredients such as beef brisket, trimmed, hoisin sauce, salsa and quick-cooking tapioca. It comes together quickly and makes 4 servings, at about 1252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb baking potato, peeled and cut into 1-inch cubes
1 lb sweet potato, peeled and cut into 1-inch cubes
3 1/2 lbs beef brisket, trimmed
1/2 cup hoisin sauce
1/2 cup salsa
2 tablespoons quick-cooking tapioca
2 garlic cloves, minced

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Quick Info

Servings
4 servings
Calories
1252 kcal
Category
Meat & Poultry

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Asian Beef Brisket (Crock Pot)

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