Asian Beef And Vegetables Recipe

Name: Asian Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reduced sodium soy sauce; 1/4 teaspoon red pepper flakes; 4 top round steaks 1/2-inch-thick boneless, minute; 3 ounces thin spaghetti; 3 teaspoons olive oil divided; 1 red onion medium, 6 oz., halved and sliced; 1 red bell pepper chopped; 5 green onions thinly sliced; 1 tablespoon fresh ginger minced; 2 teaspoons minced garlic; 1/2 pound green cabbage or Savoy, finely shredded, 5 cups; 1/4 pound cremini mushrooms sliced; 1/2 cup water; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper

Servings: persons

1 cup reduced sodium soy sauce
1/4 teaspoon red pepper flakes
4 top round steaks 1/2-inch-thick boneless, minute
3 ounces thin spaghetti
3 teaspoons olive oil divided
1 red onion medium, 6 oz., halved and sliced
1 red bell pepper chopped
5 green onions thinly sliced
1 tablespoon fresh ginger minced
2 teaspoons minced garlic
1/2 pound green cabbage or Savoy, finely shredded, 5 cups
1/4 pound cremini mushrooms sliced
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

1
1. Stir together soy sauce and red pepper flakes in a shallow glass baking dish. Add minute steaks, turn to coat and let marinate at room temperature 30 minutes, turning once.
2
2. Meanwhile, cook spaghetti according to package directions; drain and rinse with cold water.
3
3. Heat a 12-inch nonstick skillet* over medium heat. Add 2 teaspoons oil, onion and bell pepper. Cook 5 minutes, until onion softens. Add green onions, ginger and garlic. Cook 1 minute, stirring. Add cabbage, mushrooms, water, salt and pepper. Bring to a boil over high heat. Cook 3 minutes, stirring, until vegetables are tender-crisp.
4
4. Add pasta to skillet, tossing with vegetables until pasta is heated through. Transfer to bowl; cover and keep warm.
5
5. Wipe out skillet. Add remaining 1 teaspoon oil and heat over high heat. Add steaks; cook 1 minute per side, until well browned and medium-rare. Place on a cutting board and thinly slice on the diagonal. Divide pasta and vegetables between 4 serving plates; top with steak.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup reduced sodium soy sauce, 1/4 teaspoon red pepper flakes, 4 top round steaks 1/2-inch-thick boneless, minute, 3 ounces thin spaghetti, and more.

Yes, Asian Beef And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef And Vegetables

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