Asian Beef and Orange Pockets Recipe

Name: Asian Beef and Orange Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant rice; 4 sheets heavy duty aluminum foil, lightly sprayed with (18x12); nonstick cooking spray; 1 lb lean beef flank steak, cut into short thin strips; 2 cups mixed vegetables; ½ cup teriyaki sauce; ¼ cup orange marmalade; 1 (11 ounce) can mandarin orange sections, drained; 8 ice cubes; 1 cup beef broth

Servings: persons

1
Preheat oven to 450F.
2
Place 1/2 cup rice in center of one sheet of foil.
3
Divide beef strips into four portion.
4
Arrange beef strips on foil to completely enclose rice.
5
Place a 1/2 cup of mixed vegetables on rice.
6
Combine teriyaki sauce and marmalade in a small bowl.
7
Arrange a 1/4 cup of orange sections around beef.
8
Place 2 ice cubes on top of vegetables.
9
Fold up sides of foil and pour 1/4 cup of broth into packet.
10
Double fold sides and ends of foil to seal packet leaving head space for heat circulation.
11
Repeat to make three more packets.
12
Place packets on baking sheet.
13
Bake 20 minutes or until beef and vegetables are tender.
14
Remove from oven and let stand 5 minutes.
15
Open packets and transfer contents to serving plates.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups instant rice, 4 sheets heavy duty aluminum foil, lightly sprayed with (18x12), nonstick cooking spray, 1 lb lean beef flank steak, cut into short thin strips, and more.

Yes, Asian Beef and Orange Pockets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Beef and Orange Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions