Asian Beef and Noodles

1. 1

   In a large skillet, brown ground beef and drain.

2. 2

   Season beef with one packet from the noodles.

3. 3

   Add ginger and mix well.

4. 4

   In another pan, add water bringing it to a boil then cook noodles, about 3 minutes or until tender.

5. 5

   Depending how done you like your vegetable, could add them to the water in the beginning of step four.

6. 6

   Once the water is at a boil add the noodles.

7. 7

   Otherwise, add the vegetables to the water at the same time you add the noodles.

8. 8

   Drain noodles and vegetables and return to the ground beef.

9. 9

   Heat through.

10. 10

    Stir in green onions.

11. 11

    I like to use the frozen mixture of green beans, carrots, corn and peas for my vegetables.

12. 12

    But I see in the photo they use broccoli, carrots and water chestnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.