How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef And Mushroom Soup With Rice?

You need 10 ingredients. The key ingredients include: 3/4 cup uncle ben's quick cookperfection rice, 4 cups low sodium beef broth, 2 tablespoons soy sauce, 1 tablespoon fresh gingerroot, minced, and more.

Is Asian Beef And Mushroom Soup With Rice suitable as soups & stews?

Yes, Asian Beef And Mushroom Soup With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Beef And Mushroom Soup With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef And Mushroom Soup With Rice Recipe

Name: Asian Beef And Mushroom Soup With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncle ben's quick cookperfection rice; 4 cups low sodium beef broth; 2 tablespoons soy sauce; 1 tablespoon fresh gingerroot, minced; 1 teaspoon sesame oil; 3 garlic cloves, minced; 1 cup sliced fresh mushrooms; 4 ounces fresh snow peas, thinly sliced; 8 ounces top sirloin steaks, thinly sliced across the grain; 1 tablespoon hot sauce (optional)

Warm up with this hearty Asian Beef And Mushroom Soup With Rice recipe. Made with uncle ben's, beef broth, soy sauce and fresh gingerroot. Easy step-by-…

This Asian Beef And Mushroom Soup With Rice relies on simple, everyday ingredients such as low sodium beef broth, soy sauce, fresh gingerroot, minced and sesame oil. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Beef And Mushroom Soup With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions