How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef and Cabbage Salad?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, ¼ cup plum sauce, 4 cups napa cabbage, shredded, 4 scallions, sliced, and more.

Is Asian Beef and Cabbage Salad suitable as salads?

Yes, Asian Beef and Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Beef and Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Beef and Cabbage Salad Recipe

Name: Asian Beef and Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ¼ cup plum sauce; 4 cups napa cabbage, shredded; 4 scallions, sliced; 2 large carrots, julienned; 1 cup cilantro; ⅓ cup rice vinegar; 3 tablespoons canola oil; salt and pepper, to taste

Asian Beef and Cabbage Salad – a delicious recipe with ground beef, plum sauce, cabbage, scallions, carrots, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb ground beef
¼ cup plum sauce
4 cups napa cabbage, shredded
4 scallions, sliced
2 large carrots, julienned
1 cup cilantro
⅓ cup rice vinegar
3 tablespoons canola oil
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Salads

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Asian Beef and Cabbage Salad

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