Asian Barbecue Skewers

1. 1

   1. Cut each thighs into 4 pieces about 1 1/2 inches thick. Thread chicken onto 7-inch-long wooden skewers, folding thinner pieces, if necessary. Place skewers into crock-pot slow cooker, layering as flat as possible.

2. 2

   2. Combine soy sauce, brown sugar, oil and garlic in small bowl. Reserve 1/3 cup sauce; set aside. Pour remaining sauce over skewers. Cover; cook on LOW 2 hours. Turn skewers over and cook 1 hour longer.

3. 3

   3. Transfer skewers to serving platter. Discard cooking liquid. Spoon on reserved sauce and sprinkle with sliced scallions and sesame seeds, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.